An induction cooktop is comprised of a series of burners called induction coils (based on magnetic principles). These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans. In this way, heat is generated in the cookware and not on the cooktop surface, which is much more energy-efficient than traditional gas or electric ranges. Induction cooking is the most eco-friendly way to prepare meals because the method releases no toxins into the environment. Induction cooking emits no flame, so less residual heat is produced in your kitchen. The NuWave Precision Induction Cooktop 2 remains cool to the touch where the magnetic surface is not activated.

There are three simple ways to check if your existing cookware or future cookware purchases are designed for use with the NuWave Precision Induction Cooktop 2:

1. An induction symbol will be printed on the bottom of the cookware.
2. Place a small amount of water in a pot or pan. If induction compatible, water will start to boil.
3. A magnet is typically a great indicator. If it sticks to the bottom of the cookware, this typically means the pot or pan is induction ready. However there are instances where the cookware’s magnetic properties may not be strong enough for the pot to work efficiently.

Examples of compatible cookware:

• All NuWave Precision Cookware (Uniform heat distribution)
• Enameled iron and steel
• Stainless steel with a magnetic base
• Cast iron

The NuWave Precision Induction Cooktop 2 is efficient, safe, fast and easy to clean.
And because you can program cook times and temperatures from warming to searing, almost any food will cook to perfection. And unlike a traditional range, this product is portable.
The NuWave PIC2 may be used indoors or out – if anywhere an electrical outlet is available.
Take your PIC2 with you when camping or boating. The unit is perfect for college dorms, offices, family gatherings, buffets – the list is nearly endless.

Press “Start.” If an “E1” message is not visible on the display, the pan and the food will start to heat instantly. By pressing “Pause/Clear” the heating process will be interrupted. When you press “Start” it will continue cooking.

Scientific tests have proven that induction cooktops do not pose a risk to health.
However, persons with a pacemaker should keep a minimum distance of two feet from the NuWave PIC2 while it is operating. Those who use oxygen should also remain a safe distance from induction cooktops.
And as an added safety precaution, aerosol (spray) products should not be used in proximity to the PIC2.
While induction cooktops are not recommended for use by those with the conditions described above, Hearthware, Inc., the proud maker of the PIC2, is pleased to inform customers that its flagship product, the NuWave Oven Pro poses no risk to individuals with pacemakers.
The NuWave Oven helps anyone prepare healthy, delicious, fast meals from frozen!

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With its ability to accommodate up to a 23 kilograms (50-pound) weight load on the cooktop surface, the NuWave PIC2 is ideal for those who enjoy canning. Also, as the PIC2 may be plugged into any standard electrical outlet, many canners find it convenient to use the appliance outdoors when preparing fruits, vegetables and other foods for seasonal storage.

The PIC2 features the same great cooking benefits as the PIC, with a few improvements to make this product even better. The PIC2 boasts a larger cooking surface, and the option to cook between Fahrenheit and Celsius for even more precise temperature control. The PIC2 is also programmable up to 100 hours and features a faster auto fan shut off function.